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Gala opening night reception for Northern Lights Music Festival's 2014 production of Bizet's Carmen.
Includes an elegant light buffet catered by Chel Douglas Dahlgren of Winona, with music provided by Roberto Pineda.
Fresh Fruit Tray
Grilled Steak, Chives, and Saffron Aioli Crostini
Grilled Coriander Crusted Pork Loin with Grilled Pineapple Chutney Crostini Iced Marinated Shrimp Belgian Endive, Amablu Cheese Mousse, Walnuts, Grapes, Apple Brie and Cucumber Relish on Sourdough
Grilled Curried Chicken Salad on Sourdough
Mahi Mahi Cakes with Mango-Jalapeño Chutney Mini Banh Mi on Crostini, with Cucumber, Carrot, Diakon, Cilantro, Spicy Mayo Smoked Salmon with Egg, Tobiko, Marinated Red Onion, Lemon-Dill Mousse on Black Bread
Assorted Petit Fours